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Managing Director (F&B)

役職名: Managing Director (F&B)
雇用形態: 正社員
勤務地: Jakarta
職種: 営業
求人番号: PR/122763
担当者: Dytea Armellia
お問い合わせ先: dytea.armellia@jac-recruitment.com
求人情報掲載日: 2025/02/14 11:42
勤務形態: オフィス勤務

Key Responsibilities:


  • Strategic Leadership:

    • Develop and execute long-term strategic plans to achieve business objectives, including revenue growth, market share expansion, and profitability.

    • Conduct market research and competitive analysis to identify trends, opportunities, and potential threats.

    • Define and implement the company's vision, mission, and values 
       
  • Operational Management:

    • Oversee all aspects of daily operations, including production, distribution, sales, marketing, finance, and human resources.

    • Ensure efficient and effective operations across all departments.

    • Monitor key performance indicators (KPIs) and take corrective action as needed.

    • Maintain high standards of food safety, quality, and customer service
        
  • Financial Management:

    • Develop and manage budgets, forecasts, and financial reports.

    • Oversee financial performance, including revenue, costs, and profitability.

    • Explore and pursue new funding opportunities as needed
        
  • Sales & Marketing:

    • Develop and implement marketing strategies to increase brand awareness and customer engagement.

    • Oversee sales and distribution channels.

    • Build and maintain strong relationships with key customers and suppliers
         
  • Human Resources:

    • Lead and manage the company's human resources function, including recruitment, training, and development.

    • Foster a positive and productive work environment.

    • Ensure compliance with all relevant labor laws and regulations
         
  • Innovation & Development:

    • Identify and develop new products, services, and market opportunities.

    • Drive innovation and continuous improvement within the organization
         
  • Risk Management:

    • Identify and mitigate potential risks to the business, including financial, operational, and reputational risks.

    • Ensure compliance with all relevant laws and regulations. 

    •  

Qualifications:


  • Bachelor's degree in business administration, management, or a related field.

  • 10+ years of experience in the food and beverage industry, with progressive leadership roles.

  • Proven track record of success in driving business growth and profitability.

  • Strong financial acumen and analytical skills.

  • Excellent leadership, communication, and interpersonal skills.

  • Ability to build and motivate high-performing teams.

  • Strong understanding of market trends and consumer behavior.

  • Ability to adapt to a dynamic and competitive environment.